Founded in 2005, endowed with the status of a Foundation, recognized as being of public utility by decree of the Republic of Madagascar n ° 2014-1256.
the ÉCOLE DE FÉLIXFoundation has been able to implement a plan to combat poverty, initially on the edge of OSO's organic farm in the Ankarana, and since 2021 in the Père Pédro's village in Akamasoa - Antananarivo. Coming soon, pending financing and sponsors, in Mauritius.
The fight against extreme poverty through access to education and health for children in Madagascar and in the Indian Ocean Provide basic training (Brevet) for young people with prior access to education, with priority given to disadvantaged regions (e.g. Ankarana).
Enabling rapid inclusion in the economy. Turn our young people into agents of rapid development, resolutely focused on building a better personal future.
Based on class scores, students receive solar-powered lighting kits for their homes, bringing light to their families. This project was financed by the solidarity sale of pastries by school children in France, in Belgium and in Switzerland.
Awareness of ecology and the challenges of reforestation in Madagascar, Holiday camps to promote cohesion through team sports and the visual arts, structure our extra-curricular educational projects
This primary school is at the service of basic education for a population with first-time access to education, in one of the most isolated and inaccessible regions of Madagascar. 750 children from 3 to 16 years old are educated there for free, in one of the most beautiful educational infrastructure of the North of Madagascar.
Meilleur Ouvrier de France, former Chef des cuisines of the Palais de l’Elysée, Ambassador of French Gastronomy and food sectors,joined forces with the Fondation Ecole de Félix in 2019 to deploy vocational training centers and provide guidance to the young underprivileged people in the food service sector.
Located “in the middle of nowhere”, at the foot of the Tsingy de l’Ankarana National Park, a stone’s throw from the Island of Nossi-Bé and its immense tourist potential, this training center aims to provide a noble profession to promotions of 12 apprentice cooks per year. Free diploma training, recognized by the State, is provided in French, following an educational program inspired by the CAP Cuisine.
Equipped with 2 classrooms with video projection and job training kitchen fully equipped with the latest French cooking technologies produced by ENODIS, this center of excellence was built in record time, in the midst of the COVID19 pandemic. The first class of 48 apprentice chefs will inaugurate this “Embassy of French Culinary Knowledge” for the 2021/22 school year.
Thanks to the generous support of corporate partners and private donors on four continents,
AFEICHE
France
AGOSTINI
France
AIR FRANCE
France
AMPLEGEST
France
ANDRIAMAMPIANINA
Madagascar
ARVIS
France
ARVIS
France
ARVIS
France
ARVIS
France
AUVERGNE MAREE
France
Association Guillaume GOMEZ
France
Association La Route du Gout - Bio Chef Paolo Sari
Monaco
BABACHE MAREE
France
BARDAY
Madagascar
BARDAY
Madagascar
BENSOUSSAN
France
BOLLORE LOGISTICS
France
BONNET
France
BOUCHAIT
France
BOURGOGNE DEVELOPPEMENT INDUSTRIES
France
BRUNSWICK
France
BUYSE
France
BUFFLIER
France
CGREEN USA
USA
CHOMETTE
France
CLUB DES CHEFS DES CHEFS
France
CORVEC
France
D'YTHURBIDE
France
France
DE LANGAUTIER
France
DECOMATIC
France
de MALLMANN
USA
DOUCE
France
EMERAUDE SOLIDAIRE & FAMILLE BUCAILLE
France
EPSILON & FAMILLE CUA
Madagascar
ERAAM
France
FRANCO
France
GEORGES
France
GEORGES-PICOT
Suisse
GIBLAIN
France
GOLDMAN SACHS GIVES
USA
GOMEZ
France
INTERFEL
France
ISMAIL
USA
ISMAIL
Ile Maurice
ISMAIL
Madagascar
ISMAIL
Madagascar
ISMAIL
Madagascar
ISMAIL
USA
ISMAIL
Madagascar
ISMAIL
France
JOSEPH
Madagascar
JULLIARD
France
KACHANER
France
KAKAL
Ile Maurice
KAKAL
Ile Maurice
KARMALY
Madagascar
KNOCK
France
LANDEAU
France
LASSERRE-VENTURA
France
LAZAR
Belgique
LE MOAL
France
LEQUERTIER
France
LEROY
France
LES ENFANTS DE MADAGASCAR & FAMILLE GINON
France
MACKLOWE
Madagascar
MANCHE MAREE
France
MARGAIN MAREE
France
MARTINET
Suisse
MASSON
France
MATFER BOURGEAT
France
France
METZGER
France
MITI
France
MORANGE
France
SARKIS
France
ORANGE
Madagascar
OSO FARMING - LES GAMBAS DE L'ANKARANA
Madagascar
PASCAL
France
PERRAUDIN +
Madagascar
PETIT FORESTIER
France
PINEL
France
POMONA TERRE AZUR
France
PRAGMATIK
France
PALASI
France
R&O SEAFOOD GASTRONOMY
France
REYNAUD
France
ROBINET-DUFFO
France
ROUMIEUX
France
ROUSSELET
France
SAHUQUET
France
SAMPEUR
France
SARI
Monaco
SCHWEBIG
UK
SOCOTA
BREEN
Allemagne
CHRETIEN
Luxembourg
TARDAN
France
TEPPER
France
THELOT
France
TOTAL ENERGIES
France
URY - MAURETTE FLEURY
Belgique
VERNHES
France
VISSANDJEE
France
VITOGAZ
Madagascar
VOISIN
France
VOLAND
France
France
SARKIS
Hong Kong
ZAFRANY
France
Activities by Sonia Bichet, Fishmonger and Scaler, and World Champion Scaler, for students at the Ecole de Félix: song workshop, fish & OSO La Gambas...
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