Graduation ceremony for the students of the 4th graduating class of the Guillaume Gomez Ampampamena Institute of Culinary Excellence. Maniria graduates top of the class of 2022-2023

Activities by Sonia Bichet

Activities by Sonia Bichet, Fishmonger and Scaler, and World Champion Scaler, for students at the Ecole de Félix: song workshop, fish & OSO La Gambas...

Hands-on workshops with students from the Institut d’Excellence culinaire Guillaume Gomez Ankarana

Hands-on workshops with students from the Institut d'Excellence culinaire Guillaume Gomez Ankarana, led by Sonia Bichet, Fishmonger and Scaler, and World Champion Scaler.

🇫🇷 “GOÛT DE FRANCE 2024” : Students from the Institut d’Excellence Culinaire Guillaume Gomez take part

Event for hotel, restaurant and gastronomy professionals, attended by Chef Michel Widehem, Meilleur Ouvrier de France, Chefs Eric Boutté and Lalaina Ravelomanana, His Excellency the...

Awards ceremony for the first 3 students of the Ecole de Félix_ Solar lamps offered by TotalEnergies

Inauguration of the Guillaume Gomez Akamasoa Institute of Culinary Excellence and release of the first class 03 October 2022

Inauguration Solar installations Total 20 May 2022

Gala of the Chefs Club 03 July 2021