Thank you to Father Pedro and our partners Olivier CUA #epsilonmadagascar and Lalasoa RAKOTONOMENJANAHARY #orangemadagascar for their presence and their words to the young Chefs....
Read MoreThank you to all these partner establishments who support us and offer our students work placement opportunities!
Read MoreIn the presence of Father Pedro - by Chefs Guillaume Gomez, ๐๐ซ๐ง๐๐ฎ๐ ๐๐๐ง๐ก๐๐ฆ๐ฆ๐, ๐๐จ๐ซ๐ข๐ฌ ๐๐๐ฆ๐ฉ๐๐ง๐๐ฅ๐ฅ๐, ๐๐ญ๐ฬ๐จ๐ซ๐ฌ ๐๐๐ฆ๐ฉ๐๐ง๐๐ฅ๐ฅ๐, ๐๐ญ๐ฬ๐ฉ๐ก๐๐ง๐ ๐๐๐๐ซ๐c๐ช๐ฎ๐, Pascal Dayou, ๐๐๐ซ๐ง๐๐ซ๐ ๐๐๐ฉ๐ซ๐ข๐ง๐๐ ๐๐จ๐ฆ๐ข๐ง๐ข๐ช๐ฎ๐, ๐๐จ๐ฎ๐๐ก๐๐ข๐ญ...
Read MoreActivities by Sonia Bichet, Fishmonger and Scaler, and World Champion Scaler, for students at the Ecole de Fรฉlix: song workshop, fish & OSO La Gambas...
Read MoreHands-on workshops with students from the Institut d'Excellence culinaire Guillaume Gomez Ankarana, led by Sonia Bichet, Fishmonger and Scaler, and World Champion Scaler.
Read MoreEvent for hotel, restaurant and gastronomy professionals, attended by Chef Michel Widehem, Meilleur Ouvrier de France, Chefs Eric Bouttรฉ and Lalaina Ravelomanana, His Excellency the...
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