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Sublime gourmet dinner prepared for the Fondation Ecole de Fรฉlix, Madagascar & an extraordinary recital by ๐‘ท๐’‚๐’•๐’“๐’Š๐’„๐’Œ ๐‘ฉ๐’“๐’–๐’†๐’ for the children of Madagascar

In the presence of Father Pedro - by Chefs Guillaume Gomez, ๐€๐ซ๐ง๐š๐ฎ๐ ๐•๐š๐ง๐ก๐š๐ฆ๐ฆ๐ž, ๐๐จ๐ซ๐ข๐ฌ ๐‚๐š๐ฆ๐ฉ๐š๐ง๐ž๐ฅ๐ฅ๐š, ๐’๐ญ๐žฬ๐จ๐ซ๐ฌ ๐‚๐š๐ฆ๐ฉ๐š๐ง๐ž๐ฅ๐ฅ๐š, ๐’๐ญ๐žฬ๐ฉ๐ก๐š๐ง๐ž ๐ƒ๐ž๐›๐ซ๐šc๐ช๐ฎ๐ž, Pascal Dayou, ๐๐ž๐ซ๐ง๐š๐ซ๐ ๐‹๐ž๐ฉ๐ซ๐ข๐ง๐œ๐ž ๐ƒ๐จ๐ฆ๐ข๐ง๐ข๐ช๐ฎ๐ž, ๐๐จ๐ฎ๐œ๐ก๐š๐ข๐ญ...

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Activities by Sonia Bichet

Activities by Sonia Bichet, Fishmonger and Scaler, and World Champion Scaler, for students at the Ecole de Fรฉlix: song workshop, fish & OSO La Gambas...

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Hands-on workshops with students from the Institut d’Excellence culinaire Guillaume Gomez Ankarana

Hands-on workshops with students from the Institut d'Excellence culinaire Guillaume Gomez Ankarana, led by Sonia Bichet, Fishmonger and Scaler, and World Champion Scaler.

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๐Ÿ‡ซ๐Ÿ‡ท “GOร›T DE FRANCE 2024” : Students from the Institut dโ€™Excellence Culinaire Guillaume Gomez take part

Event for hotel, restaurant and gastronomy professionals, attended by Chef Michel Widehem, Meilleur Ouvrier de France, Chefs Eric Bouttรฉ and Lalaina Ravelomanana, His Excellency the...

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