Sublime gourmet dinner prepared for the Fondation Ecole de Fรฉlix, Madagascar & an extraordinary recital by ๐‘ท๐’‚๐’•๐’“๐’Š๐’„๐’Œ ๐‘ฉ๐’“๐’–๐’†๐’ for the children of Madagascar

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In the presence of Father Pedro – by Chefs Guillaume Gomez, ๐€๐ซ๐ง๐š๐ฎ๐ ๐•๐š๐ง๐ก๐š๐ฆ๐ฆ๐ž, ๐๐จ๐ซ๐ข๐ฌ ๐‚๐š๐ฆ๐ฉ๐š๐ง๐ž๐ฅ๐ฅ๐š, ๐’๐ญ๐žฬ๐จ๐ซ๐ฌ ๐‚๐š๐ฆ๐ฉ๐š๐ง๐ž๐ฅ๐ฅ๐š, ๐’๐ญ๐žฬ๐ฉ๐ก๐š๐ง๐ž ๐ƒ๐ž๐›๐ซ๐šc๐ช๐ฎ๐ž, Pascal Dayou, ๐๐ž๐ซ๐ง๐š๐ซ๐ ๐‹๐ž๐ฉ๐ซ๐ข๐ง๐œ๐ž ๐ƒ๐จ๐ฆ๐ข๐ง๐ข๐ช๐ฎ๐ž, ๐๐จ๐ฎ๐œ๐ก๐š๐ข๐ญ and Pierre Hermรฉ.

Many thanks to all the donors, as well as to ๐‰๐ž๐š๐ง ๐€๐ซ๐ฏ๐ข๐ฌ and the teams at Caja Hotels for their commitment to us.